Kenya Cuisine Guide

Kenya has something to offer for all, including even the discerning foodie—one can choose from local Swahili dishes, some specialty regional cuisine, a range of Asian eateries, European food, and even Thai/ Chinese restaurants. Some popular cheap African food that you are likely to encounter in local open-air markets is goat’s ribs, ugali, chopped spinach, irio made with peas, sweetcorn and potatoes. For the carnivore who wants something different, there is a selection of exotic meats—zebra, gazelle, crocodile, even wart-hog.