Moroccan food has everything one needs for a truly pleasurable dining experience. What’s more, being well-tune to the needs of tourism, most Moroccan cities take the restaurant and eatery business quite seriously, so you will never be at a loss to find a place that suits your taste and budget. Casablanca is known for its open-air cafes, while Fes and Marrakesh hide the most delicious secrets in the winding streets of their medinas. From food stalls to gourmet restaurants, Morocco has the whole range, so whether you decide to pamper yourself or just have a quick tasty snack, you will be spoilt for choice. There are also some great patisseries and ice-cream parlours in the bigger cities.
Casablanca, Agadir and Marrakesh have some decent nightclubs, but they tend to be pricey. There are numerous bars and open-air cafes - some with live music, in the other Moroccan cities.
Apart from the various Islamic festivals, the town of Marrakesh hosts two very interesting festivals/events – the Festival of Folklore, which hosts some of the best story-telling troupes in Morocco; and the Fantasia, where one can watch charging Berber horsemen on the ramparts. Both festivals are held around June-July, but dates vary, so do check before you leave for Morocco. Around May, one can witness the Mousseum of Sidi Mohammed Ma’a al-Anim, where the famous ‘blue people’ (the Saharan Moors) gather.
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