Uganda Food Guide

The staple food eaten by the locals are cassava, sweet potatoes, millet bread, chicken, pork and beef. Try the “Luombo”, a delicious stew steamed in banana leaves, and “matoke”, a staple made from bananas and served with millet and bread. Ugandan fresh water fish, especially the Nile Perch and Tilapia, are very tasty and worth a try. The local popular local liquor is called “waragi”, which is a gin made from bananas.