People And Society in Guatemala

Peopled by a widely heterogeneous population, Guatemala spells diversity. The country supports the largest indigenous population in Central America most of whom are descendents of the Mayas.  The Mayans themselves are a melange of about 22 sub-groups. Quiche, Kakchikel, Mam and Kekchi are some of the sub-groups within the Mayas. Quiche are the largest indigenous group and they live around the Lake Atitlan region.

Ladinos (European and Indian mixed) are the majority group in the country. They also include the Garifuna population who are of Afro-West ancestry.

Religion

The Spanish speaking Ladinos are mostly Roman Catholics. There is a growing trend of Protestant sects. Although Catholic and Protestant beliefs are filtering into the Mayan community, indigenous Mayan customs and rites are still very popular.

Food

The basis of almost everything is corn, including the ever-popular tortillas. This is in keeping with the belief that humans came form corn and the crop should form a part of the staple diet. Chicken is another important ingredient of Guatemala cuisine and is often served with rice. The coastal areas offer an extensive menu featuring seafood. Local spices are generously sprinkled on most dishes, especially on seafood.

Some of the popular traditional dishes are Quetzaltenango tamales, Kakik (spicy turkey soup), jocon (chicken in green tomato sauce) and subnaik (beef, pork and chicken steamed in a spicy sauce).

Coffee is the local favourite – ask for the indigenous home grown coffee that is quite delicious.