Turkish Food Guide

Turkish food is quite similar to Greek, but more refined. Sis kebap (shish Kebab) lamb grilled on a skewer is originally a Turkish dish. Doner Kebap- lamb packed into a vertical revolving spit and sliced off when done is very delicious. Pide or Turkish pizza is a cheap and tasty meal. Fish is good but expensive. Dolma or stuffed vegetables served cold, and eggplant is most popular in Turkey.

Among desserts, baklava (flaky pastry stuffed with walnuts and pistachios soaked in honey) is delicious. Melon among fruits is succulent and simply wonderful.