Andorra Food Guide

Andorra’s food is typically Catalan, and has strong French and Italian flavours. Meat, in the form of lamb, game, pork, fish and poultry, is an important part of the local diet, and is usually served with pastas, sauces, potatoes and some vegetables. Among Andorra’s specialties are trinxat -bacon cooked with potatoes and cabbage; escudella - a chicken stew with sausages and meatballs; tender dandelion salad; formatge de tupi -cheese fermented with garlic and brandy; and cunillo - rabbit cooked in a tomato sauce.

Andorra’s terrain is so inhospitable that virtually nothing grows in the country- all foodstuffs have to be imported.