Delhi Cuisine Guide

Delhi is a food-lover’s delight. Local north-Indian food, some of the best of Mughlai tandoors (grilled items), tangy south Indian thalis (assortment of dishes), authentic Chinese and Thai dishes and a variety of continental fare are all available in the restaurants. For quick meals, roadside stalls or the ever-increasing string of pizza-burger outlets can be tried. More elaborate meals at the up-market restaurants and ones attached to the hotels are a treat, though sometimes steep. Buffet spreads at the five-star hotels are popular for their extensive choice of dishes. Most restaurants in the city don’t have bars, except the expensive ones and those attached to the hotels. The different areas of Delhi specialise in their own particular kind of cuisines, with enough variety to tantalise the taste buds.