Brunei Food Guide

Oct 26,2007 00:00 by newsdesk

Brunei’s cuisine is essentially Malay food- based on rice, and an interesting mix of flavours, wide-ranging enough to encompass everything from shrimp paste and lemon grass to coconut and turmeric. It’s basically a result of the intermixing of Indian and Chinese flavours, and the result is quite delectable. A very wide variety of vegetables, meats, spices, herbs and flavourings are used in cooking (except, of course, pork- which is taboo for the predominantly Muslim Bruneians). Tea, coffee, fruit juices and other soft drinks are widely available, but alcohol has been banned since 1991. One of the favourites of most people in Brunei and a particular specialty of the country is beef satay- grilled chunks of meat served with a spicy peanut sauce.